Before any gifts are allowed to be opened, we all have breakfast together. This is the one time of the year we make cinnamon rolls. The past couple years when we've made rolls from the can it usually ends poorly because we leave them in too long and they get gooey and crunchy. This year we opted for the premade rolls from the bakery, that way we couldn't mess them up! We popped them into the oven for a couple minutes to warm up, then we chowed down- no crunch this time!
Now with that out of the way, its time for the main event!
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